Product List & Pricing

QLD WILD CAUGHT PRAWNS

Ready-to-eat & FROZEN 1kg BAGS

 Packaged 1kg Ready-to-eat bags and packaged 1kg Frozen bags 

Cooked Large (10/20) Tiger Prawns | $42 p/kg 

Cooked Large (10/20) King Prawns | $42 p/kg 

Cooked Medium (21/30) King Prawns | $36p/kg

Cooked Medium (21/30) Tiger Prawns | $36 p/kg 

Green Large (10/20) Tiger Prawns | $36p/kg

Green Large Tiger/King Peeled Prawn Meat (Tin Can Bay) 250g packs ONLY | $17 p/pack

5kg BOXED PRAWNS 

Cooked Medium-Large (15/25) Endeavour Prawns | $140p/5kg Box  SOLD OUT 

Cooked Medium (21/30) Tiger Prawns | $140p/5kg Box 

Cooked Medium (21/30) King  Prawns | $140p/5kg Box 

NO GREEN PRAWN BOXES AVAILABLE


FISH

(All fish come in frozen & cryovac 2 portion packs)

FILLETS

Coral Trout Fillets | $62 p/kg (apx $16-$30 per pack) 

Red Emperor Fillets| $62 p/kg

Red Emperor portion cuts | $55 p/kg 

Pearl Perch Fillets | $62 p/kg 

Wild Caught Barramundi Fillets | $52 p/kg (apx $15-$22 per pack)

King Snapper Fillets | $50p/kg 

Gold band Snapper Fillets | $44 p/kg N/A

Squire Fillets | $52 p/kg 

Tassie Atlantic Salmon Fillets | $52p/kg

Parrot Fillets | $52p/kg

Sweet Lip Fillets | $52p/kg 

Yellowfin Tuna Steaks (appx 250gr) | $40p/kg 

Local Ocean Whiting Fillets – 250gram packs ONLY | $15 p/pack 

Smoked Ocean Trout (product of Denmark) | $47 p/kg ($5 – $12 per pack) SOLD OUT


OTHER

Large Sea Scallops (Roe On) |$56 p/kg (Come in a pack of 6)

Large Sea Scallops (Roe Off) | $56 p/kg (Come in a pack of 11)

Large Tasmanian Oysters| $27 p/dozen 

Squid Tubes/Calamari | $28 p/kg 

Marinara Mix – 500 gram bag ONLY | $13 p/bag 

Large Cooked Balmain Bugs | $45p/kg (come in packs of 6)

Large Cooked Morton Bay Bugs | $58 p/kg (Come in packs of 4)

Large Local Cooked Sand Crab | $35 p/kg (appx 3 crabs per bag/kg) 

Extra-Large Local Cooked Sand Crab | $38 p/kg (appx 2 per bag/kg)

Local Peeled (ready to eat) Sand Crab Meat | $22 p/250g pack 


*All products subject to availability. Prices are subject to change without notice.                

This page was last updated 06/06/2023      

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